American Porter Recipe - Porter for the People

Recipe Info

Recipe Image

Porter for the People

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 40 - US, English Chocolate Malt, Black Patent Malt - UK, East Kent Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
9
38
3
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - English Chocolate Malt
0.5
24
375
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
38.8
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter for the People
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 42.7 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 28.2° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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