Lichtenhainer Recipe - Lichtenhainer 1.0

Recipe Info

Recipe Image

Lichtenhainer 1.0

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Lichtenhainer homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pilsner - BE, Honey Malt - CA, Acidulated Malt - DE , Vienna - DE, Tettnang Hops, Imperial Loki Homebrew Yeast.

Fermentables

39% - Smoked Malt - DE
1.3
37
3
Mash
21% - Pilsner - BE
0.7
36
2
Mash
13% - Honey Malt - CA
0.45
37
25
Mash
21% - Acidulated Malt - DE
0.7
27
3
Mash
6% - Vienna - DE
0.2
37
4
Mash

Hops

Tettnang
22
Pellet
Boil
20 min(s)
4.5
8.6

Yeast

Imperial Loki
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
42
15 min
Protein Rest
Direct Heat
52
30 min
Dextrinization Rest
Direct Heat
67
40 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Mash, lauter as above
2.
cool to 35 deg C, pitch lacto, ferment to pH 3.5
3.
Boil with hop, chill, pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lichtenhainer 1.0
Lichtenhainer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 120 per 12oz Calories
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