Winter Seasonal Beer Recipe - Batch 28 - Holly Xmas Ale 2.0 Gal

Recipe Info

Recipe Image

Batch 28 - Holly Xmas Ale 2.0 Gal

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Special B - BE, Wheat Malt - DE, Chocolate Malt - US, Honey - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Bean, Orange or Lemon peel, Ginger, Cinnamon.

This recipe was cloned from Batch 26 - Holly Xmas Ale 1.5 Gal.

Fermentables

84% - 2-Row - US
5.2
37
1
Mash
3% - Crystal 60L - CA
0.2
34
60
Mash
3% - Special B - BE
0.2
30
180
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash
1% - Chocolate Malt - US
0.08
34
350
Mash
6% - Honey - US
0.4
35
1
Late

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
27.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.04
oz
Boil
Vanilla Bean
0.4
each
Bottle
Orange or Lemon peel
0.4
tbsp
Bottle
Ginger
0.4
tbsp
Bottle
Cinnamon
0.4
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single step infusion at 152 F
2.
Forgot to put hops so had to boil an extra 30 min to use the hops.
3.
Spices for tea = 1 Vanilla Bean, 1 Cinnamon Stick, 1 tbs Orange peel bitter, 1 tbs dry ginger
4.
Made tea with spices at flame out instead of at bottling time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 28 - Holly Xmas Ale 2.0 Gal
Winter Seasonal Beer
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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