Citrus Sinensis Pale Ale Recipe
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Citrus Sinensis Pale Ale
by Brewer 103368 on 5/12/2015
All Grain
5 Gallon(s)
6 Gallon(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, Amarillo Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss, Blood Orange Puree.
11% - Munich - Dark 20L - US
4% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.065
OG
-
1.016
FG
-
44.7 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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