German Pils Recipe - Bruchmuhlbach Pils

Recipe Info

Recipe Image

Bruchmuhlbach Pils

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
German Pils

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Vienna - DE
0.5
37
4
Mash
9% - Pilsner - DE
1
38
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.7
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.6
Tradition
0.5
Pellet
Boil
1 min(s)
6
0.4

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruchmuhlbach Pils
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

American Blonde Ale 3-Gallon

All Grain Recipe
by MrBrewManOtt 3/26/2024 7:44:01 AM

Czech rye pilsner

Czech Premium Pale Lager
by Brewer 114149 3/23/2024 5:23:59 PM

Clone Of Ozza Vuoras

German Pils
by aquaman 3/23/2024 10:55:08 AM
© 2024 by brewgr.com. All Rights Reserved.