0015 - Christmas Ale Recipe

Recipe Info

Recipe Image

0015 - Christmas Ale

by on
All Grain
25 Liter(s)
30.71 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, CaraMunich I - DE, Belgian Clear Candi Sugar - BE, Crystal 60L - UK, Torrified Wheat - US, Carafa I - DE, Challenger Hops, Styrian Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
4.8
38
3
Mash
8% - Melanoidin Malt - US
0.543
37
20
Mash
6% - CaraMunich I - DE
0.38
34
39
Mash
8% - Belgian Clear Candi Sugar - BE
0.543
36
1
Late
5% - Crystal 60L - UK
0.326
34
60
Mash
2% - Torrified Wheat - US
0.109
36
2
Mash
2% - Carafa I - DE
0.109
32
337
Mash

Hops

Challenger
20
Pellet
Boil
70 min(s)
8
14.6
Styrian Goldings
25
Pellet
Boil
15 min(s)
6
6.6
Styrian Goldings
21
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs London Ale WLP013
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0015 - Christmas Ale
  • 25.00 Gallons Liters Batch Size
  • 30.71 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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