American IPA Recipe - Take A Knee

Recipe Info

Recipe Image

Take A Knee

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
added first DH hop charge after 24 hour during active ferment. Last DH was added after transfer off yeast.

Fermentables

41% - Liquid Malt Extract - Light - US
3
35
4
Extract
41% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash
3% - 2-Row - US
0.25
37
1
Mash
3% - Caramel Malt 20L
0.25
34
20
Mash

Hops

Warrior (US)
0.5
Pellet
Boil
60 min(s)
16
34.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
0.5
Pellet
DryHop
2 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
2 day(s)
9
0.0
Nelson Sauvin
0.5
Pellet
DryHop
2 day(s)
11.3
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take A Knee
American IPA
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 201 per 12oz Calories
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