Irish Red Ale Recipe - Left of the Flag

Recipe Info

Recipe Image

Left of the Flag

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 40 - US
0.444
35
40
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12.8
12.8
East Kent Goldings
1.5
Pellet
Boil
15 min(s)
5.5
13.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left of the Flag
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.3° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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