Czech Premium Pale Lager Recipe - Barbe Rouge Lager

Recipe Info

Recipe Image

Barbe Rouge Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Soft pils salts.

Fermentables

88% - Pilsner (DE)
9.5
38
1
Mash
9% - Vienna - DE
1
37
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
14.1
15.9
Barbe Rouge
1
Pellet
Boil
15 min(s)
8.4
12.2
Barbe Rouge
1
Pellet
Boil
5 min(s)
8.4
4.9
Barbe Rouge
1
Pellet
FlameOut
0 min(s)
8.4
0.0

Yeast

Escarpment Premium Pils
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe Rouge Lager
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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