American Amber Ale Recipe - American Amber Ale Gold Medal

{"RecipeId":97332,"RecipeTypeId":10,"OriginalRecipeId":32426,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"American Amber Ale Gold Medal","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":20,"BoilSize":22.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1627192624910)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0523507899313704,"Fg":1.0099466500869605,"Srm":16.228015578856414,"Ibu":25.193290228802812,"BgGu":0.48123992516311787,"Abv":5.4701340399289009,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"0.6","Ppg":"35","L":"80","Use":"Steep","Id":"520439","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"0.8421","Ppg":"36","L":"30","Use":"Late","Id":"520440","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"4"},{"Per":"68","Amt":"3.0503","Ppg":"37","L":"1","Use":"Mash","Id":"520441","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"15.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"25.1932902288028","Id":"544223","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"25.2632","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"544224","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"27.3684","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"544225","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"144616","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"162477","Rank":"1","Text":"Steep Caramel Malt for 15minutes at 65C. Rinse out caramel bag in cold water."},{"Id":"162478","Rank":"2","Text":"Remove bag and bring water back to Strike temp."},{"Id":"162479","Rank":"3","Text":"Mash 2 row at 66C for 60min. Ferment at 16C to 18C is a must for 30days. Condition at 18C"},{"Id":"162480","Rank":"4","Text":"Carb at 2.5Volume"}]}