Best Bitter Recipe - Sussex Old

Recipe Info

Recipe Image

Sussex Old

by on
All Grain
25 Liter(s)
30 Liter(s)
95 min
75%
Old Ale

Fermentables

85% - Pale 2-Row - UK
3.625
36
2
Mash
4% - Black Malt - UK
0.15
28
500
Mash
1% - Molasses - US
0.03
36
80
Late
11% - Brown Sugar - UK
0.45
46
10
Late

Hops

Fuggles
35
Pellet
Boil
90 min(s)
5
20.6
Whitbread Golding (Wgv)
20
Pellet
Boil
90 min(s)
6.2
14.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sussex Old
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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