English Porter Recipe - Lekker Vroeg La Cafe

Recipe Info

Recipe Image

Lekker Vroeg La Cafe

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
76%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Carapils - DE, Melanoidin Malt - US, Maltodextrin - US, Amber - UK, Brown Malt - UK, Coffee Malt - UK, Carafa Special T III, Hallertauer Mittelfrüh Hops, SafALe LA-01 Homebrew Yeast.

This recipe was cloned from Porter No 2.

Fermentables

29% - Vienna - DE
0.7
37
4
Mash
29% - Munich Light - DE
0.7
37
6
Mash
8% - Carapils - DE
0.2
33
2
Mash
8% - Melanoidin Malt - US
0.2
37
27
Mash
10% - Maltodextrin - US
0.25
39
0
Late
4% - Amber - UK
0.1
32
42
Mash
6% - Brown Malt - UK
0.15
33
65
Mash
4% - Coffee Malt - UK
0.1
36
245
Mash
2% - Carafa Special T III
0.05
32
525
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
FirstWort
60 min(s)
4.1
11.2
Hallertauer Mittelfrüh
15
Pellet
Boil
20 min(s)
4.1
10.2
Hallertauer Mittelfrüh
15
Pellet
Boil
7 min(s)
4.1
4.5

Yeast

SafALe LA-01
42%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lekker Vroeg La Cafe
English Porter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.034 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 26.5° SRM Color
  • 76% Efficiency
  • 3.2% ABV Alcohol
  • 205 per 12oz Calories
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