Specialty IPA - Black IPA Recipe - 36 - Reserva do Noivo 2.0

Recipe Info

Recipe Image

36 - Reserva do Noivo 2.0

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
65%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Carafa III - DE, Caramel Pils - DE, Chocolate - UK, Columbus Hops, Centennial Hops, El Dorado Hops, Sabro Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 04 - Black IPA Reserva do Noivo.

Fermentables

63% - Maris Otter Pale - UK
5
38
3
Mash
20% - Pilsen - UK
1.6
36
1
Mash
3% - Carafa III - DE
0.25
32
525
Mash
8% - Caramel Pils - DE
0.6
34
8
Mash
6% - Chocolate - UK
0.5
34
425
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
14
41.9
Centennial
15
Pellet
Boil
0 min(s)
10
3.0
Columbus
35
Pellet
Boil
0 min(s)
14
9.8
El Dorado
50
Pellet
DryHop
5 day(s)
11.6
0.0
Sabro
50
Pellet
DryHop
5 day(s)
14
0.0
Centennial
35
Pellet
DryHop
2 day(s)
10
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 3 dias a 17 graus 4 dias a 19 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

36 - Reserva do Noivo 2.0
Specialty IPA - Black IPA
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 54.7 IBU (rager) Bitterness
  • 0.93 BG:GU
  • 38.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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