American Strong Ale Recipe - philly sour raspberry 072421

Recipe Info

Recipe Image

philly sour raspberry 072421

by on
All Grain
9.5 Gallon(s)
11 Gallon(s)
45 min
70%
wert used to make a 6 gallon imperial blond and a 3.5 gallon raspberry sour. -bottle cap on imperial blond IB 21

Fermentables

43% - Maris Otter Pale - UK
13
38
3
Mash
13% - Vienna - US
4
36
4
Mash
43% - 2-Row - US
13
37
1
Mash

Hops

CTZ
1
Pellet
Boil
45 min(s)
16
21.9

Yeast

wildbrew philly sour
78%

Other Stuff

thawed frozen raspberries
6.25
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
split wert into 2 fermenters (6gallon and 3.5 gallons)
2.
add philly sour yeast to 3.5 gallons an S-04 yeast to 6 gallons.
3.
rack 3.5 gallons onto 6.4lbs. frozen raspberries after 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

philly sour raspberry 072421
American Strong Ale
  • 9.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 284 per 12oz Calories
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