English IPA Recipe - 7.23 ipa

Recipe Info

Recipe Image

7.23 ipa

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, goldswaen prown, Citra Hops, Zappa Hops, Mosaic Hops, AZACA Hops, m21 Homebrew Yeast, Coriander.

Fermentables

98% - Pilsner - DE
4.5
38
1
Mash
2% - goldswaen prown
0.1
37
80
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
12
45.0
Zappa
30
Pellet
Boil
10 min(s)
5.5
7.5
Citra
60
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
60
Pellet
DryHop
5 day(s)
12.7
0.0
AZACA
30
Pellet
DryHop
5 day(s)
12
0.0

Yeast

m21
74%

Other Stuff

Coriander
40
g
Boil

Mash Steps

1
Decoction
66
60 min

Special Instructions

1.
coriander 10min
2.
8/9 dry hop
3.
8/12in keg fg 1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7.23 ipa
English IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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