Big Red Imperial Red Ale Recipe

Recipe Info

Recipe Image

Big Red Imperial Red Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
Clone of Claremont Imperial Red Ale

Fermentables

88% - 2-Row - US
32
37
1
Mash
6% - Caramel/Crystal 150 - US
2
35
150
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
6% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Columbus
6
Pellet
FirstWort
60 min(s)
15
104.3
Mosaic
6
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
8
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
8
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Red Imperial Red Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 104.3 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 329 per 12oz Calories
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