Cream Ale Recipe - B liter 5

Recipe Info

Recipe Image

B liter 5

by on
All Grain
15 Gallon(s)
17 Gallon(s)
90 min
69%
Brewed for daughter's wedding in October. 3 Corny kegs worth. Working on 10 different beers for the reception.

Fermentables

77% - 2-Row - US
17
37
1
Mash
23% - Flaked Rice - US
5
32
1
Mash

Hops

Cascade
1.1
Leaf
Boil
60 min(s)
5.8
8.3

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B liter 5
Cream Ale
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.004 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 1.9° SRM Color
  • 69% Efficiency
  • 4.1% ABV Alcohol
  • 116 per 12oz Calories
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