Sweet Stout Recipe - Eiker Melkestout

Recipe Info

Recipe Image

Eiker Melkestout

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Black Malt - UK, Dark Munich - DE, CaraMunich I - DE, Crystal 30L - UK, Lactose - Milk Sugar - US, Cane Sugar - US, Polaris Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale Ale - DE
3.736
39
2
Mash
7% - Black Malt - UK
0.416
28
500
Mash
6% - Dark Munich - DE
0.336
36
10
Mash
5% - CaraMunich I - DE
0.28
34
39
Mash
5% - Crystal 30L - UK
0.28
34
27
Mash
7% - Lactose - Milk Sugar - US
0.376
41
1
Late
3% - Cane Sugar - US
0.15
46
1
Late

Hops

Polaris
17
Pellet
FirstWort
60 min(s)
21
38.4

Yeast

Fermentis Safale US-05
64%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 20c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eiker Melkestout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.025 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 236 per 12oz Calories
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