American IPA Recipe - Tiner IPA 1.0

Recipe Info

Recipe Image

Tiner IPA 1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Warrior Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
11
37
1
Mash
15% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
50.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.0
Citra
1
Pellet
Boil
2 min(s)
12
3.2
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68F for 7 days
2.
Dry hop for 3 days
3.
Mash all grains together for the 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiner IPA 1.0
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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