Single Hop No.1 Recipe

Recipe Info

Recipe Image

Single Hop No.1

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Safale S-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

74% - 2-Row - US
7.5
37
1
Mash
15% - Vienna - US
1.5
36
4
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
1% - Caramel/Crystal 40 - US
0.15
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
4% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Simcoe
0.2
Pellet
Boil
60 min(s)
13
10.1
Simcoe
0.3
Pellet
Boil
20 min(s)
13
9.2
Simcoe
0.8
Pellet
Boil
10 min(s)
13
14.7
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1.7
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Safale S-05
75%

Other Stuff

Yeast Nutrient
0.7937
tsp
Mash
Irish Moss
0.7937
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Hop No.1
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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