Focal Banger No Boil IPA Recipe

Recipe Info

Recipe Image

Focal Banger No Boil IPA

by on
Extract
5 Gallon(s)
5 Gallon(s)
15 min
75%
I wasn't able to list boil as zero minutes. I added 5 gallons of water to my brew pot and brought it to 160 degrees. Added 3 lbs of malt extract and stirred. Then brought up to boil. 15 minutes in added 1.2 lbs sugar. 1 oz Columbus in stead of Hopshot because LHBS was out of it. Added rest of DME at flameout. Thought about waiting until 160 but why not be sure of sanitation. After 15 minutes flame out and added 1.5 oz citra and 2.5 oz mosaic. Chill and add yeast. Was 1.100

Fermentables

76% - Dry Malt Extract - Light - US
7
44
8
Extract
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
13% - Table Sugar - Sucrose - US
1.2
46
0
Late

Hops

Columbus
1
Pellet
Boil
15 min(s)
15
21.4
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

2 packs Omega Yeast DIPA Ale OYL-052
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Focal Banger No Boil IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 282 per 12oz Calories
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