American IPA Recipe - Getting Hitched Hazy IPA

Recipe Info

Recipe Image

Getting Hitched Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Jared and Aliana's Wedding Brew

Fermentables

75% - Pilsner - US
12
34
1
Mash
12% - Pale Ale - US
2
37
3
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Citra
2
Leaf
Boil
5 min(s)
12
12.6
Sabro
2
Pellet
Boil
5 min(s)
14.3
16.5
Citra
10
Leaf
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Sabro
2
Pellet
FlameOut
0 min(s)
14.3
0.0
Sabro
4
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Getting Hitched Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 277 per 12oz Calories
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