Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Vienna - DE, Saaz Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

48% - Pilsner - DE
6.5
38
1
Mash
44% - Munich Dark - DE
6
37
15
Mash
7% - Vienna - DE
1
37
4
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
17.5

Yeast

White Labs Oktoberfest/Märzen WLP820
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 50F for 3 days, 53F for 3 days, 55F for 3 days, 65F for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 11.8° SRM Color
  • 73% Efficiency
  • 7.3% ABV Alcohol
  • 252 per 12oz Calories
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