Blonde Ale Recipe - Tropical Radler

Recipe Info

Recipe Image

Tropical Radler

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
73%
Do a Piano Smashers and this at the same time with one batch of beer.

This recipe was cloned from Piano Smashers Citrus Surprise Radler.

Fermentables

67% - Vienna - DE
3.5
37
4
Mash
23% - Munich Light - DE
1.2
37
6
Mash
10% - Carafoam - DE
0.5
34
1
Mash

Hops

Spalt
15
Pellet
Boil
60 min(s)
4
6.3
Centennial
20
Leaf
Boil
15 min(s)
10.5
9.9
Spalt
15
Pellet
Boil
5 min(s)
4
1.3
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
25
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

Orange or Lemon peel
15
ml
Boil
Gypsum
7.5
ml
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
German Munich, not North American, it has a lower lovibond
2.
15g of bitter orange at 5 minutes left
3.
With 28L pre-boil, we want to aim for 1.039 initial gravity
4.
This will result in 1.047 post-boil, resulting in the desired ABV
5.
4L Pineapple Juice, 3L Mango Juice, pasteurize, and keg with 11L of beer.
6.
Add 4 oz coconut extract at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Radler
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.8° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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