American Amber Ale Recipe - Backdoor Brewing Red Ale V19
American Amber Ale
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Backdoor Brewing Red Ale V19
by syelaw 7/15/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Supernova, Crisp Light Crystal 150, Bravo Hops, Citra Hops, Sabro Hops, El Dorado Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.
83% - Maris Otter Pale - UK
12% - Gladfield Supernova
5% - Crisp Light Crystal 150
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing Red Ale V19
American Amber Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
20.2 IBU (tinseth)
Bitterness
0.26
BG:GU
17.1 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
270 per 12oz
Calories
Clone This Recipe
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