Witbier Recipe - Stimpack 2

Recipe Info

Recipe Image

Stimpack 2

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat, Premium 2-Row Malt, Warrior (US) Hops, Ahtanum (US) Hops, California Ale Homebrew Yeast.

Fermentables

56% - White Wheat
5
41
2
Mash
44% - Premium 2-Row Malt
4
37
2
Mash

Hops

Warrior (US)
0.3
Pellet
Boil
30 min(s)
16
13.0
Ahtanum (US)
0.3
Pellet
Boil
5 min(s)
6
1.3

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stimpack 2
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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