Märzen Recipe - MMMarzen

Recipe Info

Recipe Image

MMMarzen

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (US), Munich Malt, Pilsner - DE, CaraMunich I - DE, pekko Hops, Perle Hops, Saaz Hops, mangrove jack m76 bavarian lager Homebrew Yeast.

Fermentables

40% - Vienna (US)
5
35
4
Mash
32% - Munich Malt
4
34
6
Mash
20% - Pilsner - DE
2.5
38
1
Mash
8% - CaraMunich I - DE
1
34
39
Mash

Hops

pekko
0.3
Pellet
Boil
60 min(s)
16
15.2
Perle
0.25
Pellet
Boil
15 min(s)
4.9
1.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.7
2.9

Yeast

mangrove jack m76 bavarian lager
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
145
30 min
Saccharification Rest
Direct Heat
152
20 min
Dextrinization Rest
Direct Heat
160
45 min
Mash-Out
Direct Heat
168
0 min

Special Instructions

1.
Amber Dry profile on BrunWater

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MMMarzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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