Märzen Recipe - Pafktoberfest 2017

Recipe Info

Recipe Image

Pafktoberfest 2017

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich (DE), Melanoidin (DE), Tradition (DE) Hops, Hallertau (DE) Hops, Omega OYL-107 Homebrew Yeast.

Fermentables

48% - Vienna - DE
13
37
4
Mash
48% - Munich (DE)
13
37
6
Mash
4% - Melanoidin (DE)
1
37
25
Mash

Hops

Tradition (DE)
2.25
Pellet
Boil
60 min(s)
6
22.9
Hallertau (DE)
1
Pellet
Boil
15 min(s)
3.8
3.2

Yeast

Omega OYL-107
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starter step 1: 2L (6oz DME, 8 cups water) @ 65F
2.
Starter step 2: 3L (9oz DME, 12 cups water) @ 57F
3.
Gypsum 3g, Calcium Chloride 6g, 10 gal mash water (5 distilled) 161F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pafktoberfest 2017
Märzen
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.5° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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