American Brown Ale Recipe - Nutty Brown Bastard Child

Recipe Info

Recipe Image

Nutty Brown Bastard Child

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 60 - US, 2-Row - US, Victory Malt - US, Flaked Oats - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

2% - Chocolate Malt - US
0.5
34
350
Mash
8% - Caramel/Crystal 60 - US
1.75
36
60
Mash
77% - 2-Row - US
17
37
1
Mash
5% - Victory Malt - US
1
34
28
Mash
8% - Flaked Oats - US
1.75
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.2
13.4
Cascade
0.5
Pellet
Boil
30 min(s)
7.2
5.1
Cascade
1
Pellet
Boil
15 min(s)
7.2
6.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Seahawk

Tasted on 5/29/2015 by Seahawk

Notes:

Missing a fuller body, color is too light also. Has a great smell and a decent taste. More Chocolate malt!

Recipe Facts

Nutty Brown Bastard Child
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.5° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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