Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Wheat - DE, Black Malt - US, Flaked Oats - US, Perle Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

75% - Pale Ale - BE
3.5
38
3
Mash
21% - Pale Wheat - DE
1
36
2
Mash
0% - Black Malt - US
0.01
28
500
Mash
4% - Flaked Oats - US
0.165
37
1
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
8.3
9.9
Perle
15
Pellet
Boil
18 min(s)
8.3
8.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Parara proteica
Direct Heat
55
10 min
Mostura
Direct Heat
65
50 min
Saccharification Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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