Belgian Golden Strong Ale Recipe - Drunken Monk

Recipe Info

Recipe Image

Drunken Monk

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Soft Candi Sugar - Blond - US, Goldings Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

75% - Pilsner - DE
12
38
1
Mash
19% - White Wheat - US
3
40
2
Mash
6% - Soft Candi Sugar - Blond - US
1
38
5
Late

Hops

Goldings
1.5
Pellet
Boil
90 min(s)
5
21.1
Goldings
0.5
Pellet
Boil
30 min(s)
5
5.1
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
3.8
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunken Monk
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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