Saison Recipe - BBS Cucumber Saison

{"RecipeId":9705,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103090,"Name":"BBS Cucumber Saison","Description":"Brooklyn Brew Shop Cucumber Saison from \"Make Some Beer\"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":1,"BoilSize":1.625,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1431305565997)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0631875,"Fg":1.01895625,"Srm":6.7859960095435516,"Ibu":21.30073127112399,"BgGu":0.33710356116516726,"Abv":5.7058312499999992,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"42323","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.2","Ppg":"35","L":"10","Use":"Mash","Id":"42324","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.15","Ppg":"35","L":"20","Use":"Mash","Id":"42325","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"13.946247017345","Id":"41331","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"4.60032590309836","Id":"41332","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.75415835068066","Id":"41333","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"41334","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"12550","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"7017","IngId":"1167","Name":"Cucumber","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"13608","Rank":"1","Text":"Heat 2.5 gallons of water to 160F"},{"Id":"13609","Rank":"2","Text":"Add grains, steep at 144-152F for 60 minutes"},{"Id":"13610","Rank":"3","Text":"Add 1 gallon water for boil"},{"Id":"13611","Rank":"4","Text":"Add cucumber after wort is transferred to fermenter"}]}