First American Pale Ale Recipe
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First American Pale Ale
by stealthboy on 5/10/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
29% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
44.4 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
5.3° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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