Vienna Lager Recipe - Dan's Mexican Lager

Recipe Info

Recipe Image

Dan's Mexican Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Vienna - DE, Flaked Corn - US, CaraMunich - BE, Carafa III - DE, Hallertauer Mittelfrüh Hops, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Irish Moss Tablet, Gelatin.

This recipe was cloned from Munich Dunkel.

Fermentables

6% - Acidulated Malt - DE
0.5
27
3
Mash
55% - Vienna - DE
5
37
4
Mash
33% - Flaked Corn - US
3
37
1
Mash
6% - CaraMunich - BE
0.5
34
34
Mash
1% - Carafa III - DE
0.0625
32
525
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0
Sterling
1
Pellet
Boil
15 min(s)
7.5
13.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc Irish Moss Tablet
1
each
Boil
Gelatin
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dan's Mexican Lager
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 146 per 12oz Calories
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