American IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 50L - UK, Carafa III - DE, Caramel Wheat Malt - DE, Chocolate - UK, Table Sugar - Sucrose - US, Crystal 120L - CA, Apollo Hops, Chinook Hops, Citra Hops, Cascade Hops, Simcoe Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - Pale Ale - US
6
37
3
Mash
4% - Crystal 50L - UK
0.3
34
50
Mash
4% - Carafa III - DE
0.3
32
525
Mash
3% - Caramel Wheat Malt - DE
0.2
35
46
Mash
3% - Chocolate - UK
0.2
34
425
Mash
3% - Table Sugar - Sucrose - US
0.2
46
0
Late
3% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Apollo
10
Pellet
Boil
60 min(s)
20.5
18.1
Chinook
5
Pellet
Boil
20 min(s)
13
3.5
Citra
5
Pellet
Boil
20 min(s)
12
3.2
Cascade
5
Pellet
Boil
20 min(s)
5.8
1.6
Simcoe
10
Pellet
Boil
15 min(s)
13
5.7
Chinook
10
Pellet
Boil
15 min(s)
13
5.7
Citra
10
Pellet
Boil
15 min(s)
12
5.3
Citra
15
Pellet
Boil
10 min(s)
12
5.8
Chinook
15
Pellet
Boil
10 min(s)
13
6.2
Cascade
15
Pellet
Boil
10 min(s)
5.8
2.8
Citra
15
Pellet
Boil
5 min(s)
12
3.2
Chinook
15
Pellet
Boil
5 min(s)
13
3.4
Simcoe
15
Pellet
Boil
5 min(s)
13
3.4
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
10
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Galaxy
10
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 66 for 90 min
2.
sparge @ 75

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Leroy

    Hi There. Just wondering if you had a yeast primer for this or just bought a lot of the the white labs?? If so did you decant the yeast from the primer or just use it all as is??

    2/22/2016 9:19:04 PM

Recipe Facts

Black IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 258 per 12oz Calories
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