Tropic Pale Ale Recipe

Recipe Info

Recipe Image

Tropic Pale Ale

by on
All Grain
7 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Rye, Centennial Hops, Mosaic Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

98% - 2-Row - US
13
37
1
Mash
2% - Roasted Rye
0.25
0
250
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.4
55.7
Mosaic
2
Leaf
Boil
5 min(s)
12
11.6
Mosaic
2
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

BETA AMYLASE
Infusion
143
90 min
ALPHA AMYLASE
Infusion
158
30 min

Special Instructions

1.
At the end of the first mash I start to raise the temp up to 158 it takes about 15 - 20 mins I let it sit at 158 for 10 more mins and then I start my sparge i shoot for about 9.5 - 10 gallons. I usually boil off 2 - 2.5 gallon of water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropic Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
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