Cream Ale Recipe - Creame Ale - AGU - 11g
Cream Ale
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Creame Ale - AGU - 11g
by Brewer 117531 on 7/10/2021
All Grain + Extract
11 Gallon(s)
14 Gallon(s)
60 min
75%
Used Munich Dark vs Munich Light.
50% - Maris Otter Pale - UK
6% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Turned out a bit darker than wanted. Could be due to the Munich Dark vs Munich Light.
Creame Ale - AGU - 11g
Cream Ale
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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