Black Hole Sun Recipe

Recipe Info

Recipe Image

Black Hole Sun

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Black Lagar

Fermentables

86% - Pilsner - DE
9
38
1
Mash
5% - Vienna - US
0.5
36
4
Mash
5% - Black Malt - US
0.5
28
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.5
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hole Sun
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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