English Porter Recipe - Porter No 3

Recipe Info

Recipe Image

Porter No 3

by on
All Grain
10.4 Liter(s)
14 Liter(s)
60 min
78%
Special B - Dingemans 350 EBC Waterbijstelling: op 16 liter water 2 gram Calciumcloride en 1 gram Calciumsulfaat Mash-in was bedoeld 10 min op 60graden, maar heater stond niet aan, gem. 58 graden. Na 10 min heater aangezet voor 70 graden

This recipe was cloned from Porter No 2.

Fermentables

35% - Maris Otter Pale - UK
0.8
38
3
Mash
30% - Munich Light - DE
0.7
37
6
Mash
9% - CaraRed - DE
0.2
35
20
Mash
4% - Classic
0.1
32
25
Mash
6% - Brown Malt - UK
0.14
33
65
Mash
8% - Lactose - Milk Sugar - US
0.175
41
1
Late
3% - Special B - BE
0.07
30
110
Mash
3% - Pale Chocolate - UK
0.07
32
200
Mash
2% - Carafa Special T III
0.05
32
525
Mash

Hops

Bramling Cross
10
Pellet
FirstWort
60 min(s)
6
14.1
Bramling Cross
10
Pellet
Boil
20 min(s)
6
8.6

Yeast

SafALe LA-01
40%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Direct Heat
60
10 min
Saccharification Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter No 3
English Porter
  • 10.40 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.032 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 24.1° SRM Color
  • 78% Efficiency
  • 2.8% ABV Alcohol
  • 190 per 12oz Calories
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