Bru 1 ipa Recipe

Recipe Info

Recipe Image

Bru 1 ipa

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Columbus Hops, Bru-1 Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
2
Mash
17% - Flaked Oats - US
2
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
1
Pellet
Boil
15 min(s)
15
22.2
Bru-1
4
Pellet
FlameOut
0 min(s)
0
0.0
Bru-1
0
Pellet
FlameOut
0 min(s)
0
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Bru-1
8
Pellet
DryHop
0 day(s)
0
0.0
Bru-1
4
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bru 1 ipa
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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