Belgian Golden Strong Ale Recipe - Belgian Strong Blond Ale

Recipe Info

Recipe Image

Belgian Strong Blond Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Wheat - BE, Vienna - DE, Carapils - DE, Acidulated Malt - DE , Cane Sugar - US, Styrian Bobek Hops, Saaz Hops, Fermentis SafAle BE-256 Homebrew Yeast, Coriander.

Fermentables

25% - Pilsner - BE
2
36
2
Mash
25% - Pale Ale - BE
2
38
3
Mash
25% - Wheat - BE
2
37
2
Mash
13% - Vienna - DE
1
37
4
Mash
3% - Carapils - DE
0.25
33
2
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Styrian Bobek
30
Pellet
Boil
60 min(s)
5.3
12.8
Saaz
15
Pellet
Boil
30 min(s)
3.8
3.5
Saaz
15
Pellet
Boil
15 min(s)
3.8
2.3

Yeast

Fermentis SafAle BE-256
82%

Other Stuff

Coriander
15
g
Boil

Mash Steps

Infusion
Infusion
52
10 min
Saccharification Rest
Decoction
62
90 min
Mash-Out
Decoction
72
10 min
Sparge to 30l
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Blond Ale
Belgian Golden Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 257 per 12oz Calories
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