Saison de ping guo Recipe

Recipe Info

Recipe Image

Saison de ping guo

by on
All Grain + Extract
1 Gallon(s)
85 Gallon(s)
15 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pilsner - BE, Pale Wheat - CA, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Extra Light - US, Mosaic Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

10% - Caramel/Crystal 40 - US
0.5
35
40
Mash
41% - Pilsner - BE
2
36
2
Mash
5% - Pale Wheat - CA
0.25
36
2
Mash
5% - Caramel/Crystal 10 - US
0.25
35
10
Mash
7% - Corn Sugar (Dextrose) - US
0.33
46
0
Extract
32% - Dry Malt Extract - Extra Light - US
1.6
44
3
Extract

Hops

Mosaic
1
Pellet
Boil
15 min(s)
12.7
42.2

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de ping guo
  • 1.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.166 OG
  • 1.050 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 15.0% ABV Alcohol
  • 639 per 12oz Calories
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