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BS Ginger
by TimSkene on 7/6/2021
All Grain
6 Gallon(s)
7 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Chocolate - BE, Caramel/Crystal 60 - US, Cane Sugar
- US, Brown Sugar - US, Fermentis Safale US-05 Homebrew Yeast, Ginger, Orange or Lemon peel.
10% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Put lemon peel and ginger root through food processor
Steep grains, ginger and lemon peel for 1 hr
Bring to boil and stir in sugars
Tasting Notes (1)
Tasted on 8/14/2021 by TimSkene
Notes:
Just bottled very gingery, hints of chocolate, can’t wait for conditioning
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
24.4° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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