American IPA Recipe - Bobby IPA

Recipe Info

Recipe Image

Bobby IPA

by on
All Grain + Extract
19 Liter(s)
11 Liter(s)
60 min
75%
This is my first "own" made recipe. So we?ll see how this works out for me! This brew is gonna be a bitter one with lot of flavor. Swedish dude called Bob! Cheers

Fermentables

56% - Dry Malt Extract - Amber
2
42
10
Extract
28% - Dry Malt Extract - Light - US
1
44
8
Extract
3% - Flaked Oats - US
0.1
37
1
Mash
14% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
35.6
Centennial
25
Pellet
Boil
30 min(s)
10.5
24.0
Centennial
25
Pellet
Boil
10 min(s)
10.5
11.3
Citra
25
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobby IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 70.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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