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American Stout Recipe - 7.5 STOUT smoke

Recipe Info

Recipe Image

7.5 STOUT smoke

by Brewer 117397 on 7/5/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Biscuit Malt - BE, smoke vinna, Special B - BE, Black Malt - UK, extra black malt, Roasted Barley - BE, Chocolate Malt - US, Aromatic Malt - UK , Magnum Hops, m42 Homebrew Yeast.

Fermentables

31% - Munich Dark - DE

lbkg 2

ppg 37

L 15

use Mash

31% - Vienna - DE

lbkg 2

ppg 37

L 4

use Mash

8% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

8% - smoke vinna

lbkg 0.5

ppg 35

L 5

use Mash

8% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

3% - Black Malt - UK

lbkg 0.2

ppg 28

L 500

use Mash

3% - extra black malt

lbkg 0.2

ppg 30

L 500

use Mash

3% - Roasted Barley - BE

lbkg 0.2

ppg 30

L 575

use Mash

3% - Chocolate Malt - US

lbkg 0.2

ppg 34

L 350

use Mash

2% - Aromatic Malt - UK

lbkg 0.1

ppg 35

L 20

use Mash

6.4 lb kg total fermentables

Hops

Magnum

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 61.5

50 oz g total hops

IBU Formula:

Yeast

name m42

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

1

heat Decoction

temp °F temp °C 70

time 90 min

Special Instructions

1.

7.24 fg1.022 inkeg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7.5 STOUT smoke

American Stout

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.080 OG
1.022 FG
61.5 IBU (tinseth) Bitterness
0.77 BG:GU
64.1° SRM Color
80% Efficiency
7.5% ABV Alcohol
276 per 12oz Calories

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