sosipa Recipe

Recipe Info

Recipe Image

sosipa

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
sosipa

Fermentables

64% - Pale Ale - BE
11
38
3
Mash
4% - Carapils - DE
0.75
33
2
Mash
1% - CaraRed - DE
0.25
35
20
Mash
6% - Flaked Oats - US
1
37
1
Mash
1% - CaraMunich I - DE
0.25
34
39
Mash
23% - Vienna - US
4
36
4
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
54.4
Citra
1
Pellet
Boil
20 min(s)
12
17.6
Citra
3
Pellet
Boil
5 min(s)
12
17.3
Citra
0
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dextrose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sosipa
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 89.3 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 276 per 12oz Calories
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