American Pale Ale Recipe - Backdoor Brewing Pale Ale V33
American Pale Ale
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Backdoor Brewing Pale Ale V33
by syelaw 7/4/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Rolled Oats - US, Crisp Light Crystal 150, Bravo Hops, EXP 10416 Hops, HBC 586 Hops, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.
32% - Maris Otter Pale - UK
4% - Crisp Light Crystal 150
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/11/2021 by syelaw
Notes:
10G of the dry hop at high krausen each, 15G dry hop of each
Backdoor Brewing Pale Ale V33
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.021
FG
19.6 IBU (tinseth)
Bitterness
0.24
BG:GU
9.2 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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