American Pale Ale Recipe - Second Runnings Pale Ale
American Pale Ale
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Second Runnings Pale Ale
by Waz on 5/10/2015
All Grain + Extract
4.6 Gallon(s)
6 Gallon(s)
60 min
70%
Day 9 Dry hopped in primary
27% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Second Runnings Pale Ale
American Pale Ale
-
4.60
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.007
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
3.8° SRM
Color
-
70%
Efficiency
-
3.8% ABV
Alcohol
-
118 per 12oz
Calories
Clone This Recipe
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