Blonde Ale Recipe - Queen Jeanne Blonde Ale
Blonde Ale
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Queen Jeanne Blonde Ale
by TwistedFish 7/3/2021
Recipe Type: All Grain
Batch Size: 13 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Vienna - US, Victory Malt - US, Carapils - Dextrine Malt - US, Tettnang Hops, Cascade Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
41% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Queen Jeanne Blonde Ale
Blonde Ale
13.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
23.2 IBU (tinseth)
Bitterness
0.47
BG:GU
5.3 ° SRM
Color
80%
Efficiency
4.7 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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