Best Bitter Recipe - pale ale

Recipe Info

Recipe Image

pale ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
hunky bob

Fermentables

9% - Biscuit Malt - BE
0.45
36
23
Mash
4% - Crystal 140L - UK
0.2
33
140
Mash
67% - Pilsen - UK
3.33
36
1
Mash
20% - Maris Otter Pale - UK
1.01
38
3
Mash

Hops

East Kent Goldings
61
Leaf
Boil
90 min(s)
5.5
36.2
Cascade
14
Pellet
Boil
15 min(s)
5.8
4.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash liquor 12 litres (en plus du fond de cuve de brassage) à65°
2.
recirculation 5 litres à 60 min puis rinçage à 80° comme d'hab
3.
volume final 23 litres (compléter eau froide si besoin)
4.
vas 'y Bob !

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale ale
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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